Greek green bean recipe1/16/2024 People in Greece use this method to cook many different varieties of vegetables all year long. The literal translation is “the ones with the oil.” Simply put, this means that you cook your vegetables in a lot of olive oil. “Lathera” is actually the Greek style of cooking vegetables in olive oil. You may wonder what this literally means. When I harvested the freshest beans and ripest tomatoes from my vegetable garden the other day, I immediately knew that I’d be making Fasolakia Lathera. If you’re like me and love green beans, tomatoes, and olive oil, then you’ll surely love this recipe for Greek Fasolakia. So this means an abundance of green beans and tomatoes being harvested from your gardens or sold at your local farmers market. What is Fasolakia Lathera (Greek Green Beans)Īs I now write this post, we find ourselves at the end of summer. I get commissions for purchases made through the affiliate links. Scroll down for more Greek recipes ideas. Other super popular Greek recipes on this blog that can be paired for a full vegetarian meal, with feta, are Greek Spinach Rice with Feta (Spanakorizo) or Greek Lentil Soup (Fakes). For those of you who are health-conscious, you’ll be happy to hear this dish is Gluten-free and Vegetarian (or Vegan without Feta Cheese). If you choose, you can add potatoes here too for a more filling meal. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |